1st break mixed nuts, chicharrones and homemade fermented salsa
Lunch ham and cheese on a low carb tortilla with a kale salad with green leafy sprouts
2nd break mixed nuts and popcorn
3rd break mixed nuts
Dinner was a crock pot special. Pork loin cooked all day with chicken broth, red lentils and green & yellow split peas, with konbudashi mushrooms, salt & pepper, and some bouquet garni. Yum!
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