Since I have to work all day tomorrow (and for the 5 days after that, for a total of 54 hours), we decided to go out to dinner at Outback Steakhouse for our own "holiday meal". I had a 6oz filet topped with lump crab meat and a bernaise sauce, with sides of grilled asparagus and sautéed mushrooms.
We shared a chocolate-covered cheesecake for dessert. (No regrets!)
I had a tall dark beer, too.
Since it was my day off, I didn't do much walking today.
Happy Thanksgiving! 🦃
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