Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Friday, April 14, 2017
Thursday, Apr 13
Only one meal on Thursday:
Beef tri-tip strips in marinara sauce with shredded pecorino Romano cheese on top, plus a low-carb tortilla, a hunk of kojak cheese, and some pickled carrots & daikon.
Before bed, I restarted my kefir and started some chia & flax seeds to soak.
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