On the Right Track
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Monday, April 10, 2017
Monday, Apr 10
No breakfast because I slept until 10 am. 👍
Lunch was at City BBQ. I had the lunch size chicken leg & thigh with green beans (with bacon) and baked beans (with brisket).
I had a beer with lunch, too.
Dinner was a tortilla sandwich with cream cheese, turkey, & ham.
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