Snack: watermelon!
Dinner: grilled tri-tip steak with steamed peas, plus some sauerkraut and fermented carrots & parsnips.
Last night I started some beans soaking. This morning, I rinsed them and am soaking them for another day. I also started some leafy green sprouts.
After eating some watermelon as a snack, I started the rinds to ferment, plus also the leftover pulp (what we couldn't eat) to use in smoothies. Not sure how that will turn out, but we'll see!
I also put some chia & flax seeds to soak and restarted my water kefir.
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