Dinner: leftover pork chop and veggies
Also: I put up some strawberries to ferment to use in my smoothies. The fermented watermelon is good - tart and bubbly and refreshing, but not a good flavor complement for a milk-based smoothie. I will use the watermelon for something else.
I also made a half-pint of no-cook strawberry-chia spread. I puréed the strawberries with some chia seeds, poured them into a jar and refrigerated it. We'll see how it turns out!
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