Saturday, October 28, 2017

Friday Oct 27

Breakfast: smoothie

Dinner: slow cooker pork in chicken broth, with green & yellow split peas & red lentils, onions, & garlic, with salt & pepper, bouquet garni, & kombudashi. 



Other things: 

"flipped" my water kefir

Processed 2 flats of strawberries we got from church. Most of them were moldy and yucky so the bunnies and quail got those, but I managed to save enough to freeze an entire cookie sheet worth for use in future smoothies, etc. 👍🍓🐰🐦






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