Dinner, Sun Mar 19

For dinner, I reheated the leftover beef and cauliflower from Saturday night, adding in the almond Sprouts I had that I hadn't used yet. I also ate most of the dill beans. 

I started a bunch of beans, too. 

 

Left to right: 1/4 cup green peas + 1/4 cup Lady Cream peas. 1/2 cup garbanzo beans. 1/4 cup mixed beans + 1/4 cup soybeans. 1/4 cup lentils + 1/4 cup mung beans. 1/2 cup almonds. 

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