On the Right Track
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Tuesday, October 31, 2017
Mon Oct 30
Breakfast: smoothie
Lunch: grilled beef
I had one Hershey's mini milk chocolate today. (I'll try to be better about writing this kind of thing down.)
Snack: pork rinds and my homemade fermented salsa
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