Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Tuesday, October 24, 2017
Mon Oct 23
Breakfast: smoothie
Dinner: grilled pork chops with a side of sprouted mixed beans (mostly peas, soybeans, & black eyed peas, but I also threw in the mixed beans and garbanzos), sautéed in a bit of pork fat, with salt & pepper, onion & garlic.
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