On the Right Track
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Sunday, April 23, 2017
Sun, Apr 23
Flew home today. Had 2 hard boiled eggs for breakfast at the hotel in Baltimore.
Lunch was a carnitas quesadilla at the Phoenix airport. Plus nuts on the plane.
Too tired to cook tonight, so I had a smoothie for dinner.
Afraid to weigh myself tomorrow morning! 😳
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