Breakfast: smoothie.
No lunch, but packed some mixed nuts as a snack on the plane. Also had a beer on the plane.
Dinner at Longhorn Strakhouse. 6oz ribeye steak, crusted with Parmesan with sautéed mushrooms & onions and a side of steamed asparagus.
Had a local craft beer for dinner. Devil's Backbone Black Schwartz Lager. (No, I don't know why it's named Black Black.)
The bartender and I chatted all through dinner, so she made me a special drink for dessert. It's Bailey's, Frangelico, & dark and light Creme de Cacao. Yum!
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