Saturday, Apr 8

We had a 9am rehearsal today, so I got up early and had breakfast. I had 2 hard boiled eggs, 2 sticks of string cheese, & a cup of plain Greek yogurt. 

Lunch at Hibernian pub was a cheeseburger with sautéed mushrooms, tomato, & a dill pickle with no bun, plus a cup of Beer Cheese soup. 

For dinner, Amber & I went back to Chai's Asian Bistro and I had the same thing as last night: chicken, beef, & shrimp teppanyaki with mushrooms & zucchini (no rice) & a cup of egg drop soup. And a glass of Pinot Noir wine. 

 

(Can you spot what's wrong with this picture?)

When we got back home, I had 2 sticks of cheese and the bottle of cherry chia kombucha. 

 

It was interesting drinking the swollen chia seeds - I usually have them as part of my morning smoothie, but these were whole. 🤷‍♀️

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