Sunday, Mar 5

Breakfast was my morning smoothie. Had a few hunks of kojak cheese for lunch. Started some green leafy seeds to soak for Sprouts. 

For dinner, I made another variation on the Southern-style Lady Cream peas recipe:

First I cut up 1/2 lb of bacon and cooked it in a pan with some diced onions and garlic, plus about 1/2 cup of the seasoned chicken broth from Friday night. 

Once the bacon was cooked and the liquid almost gone, I added a medium zucchini and a medium carrot, plus another 1/2 cup of broth. Stir. Lid on, 2 minute timer. 

Then I added all my sprouted green peas and Lady Cream peas (about 3 cups) plus another 1/2 cup of broth. Stir. Lid on, 5 minute timer. 

Then I added about half of the chicken meat leftover from Friday night, plus another 1/2 cup of broth. Stir. Lid on, 5 minute timer. 

Lid off, another 2 minute timer to let the liquid reduce, and then it was ready to eat. 

 

This was really good! Using the seasoned broth plus adding the chicken meat really added a lot of flavor!

.