Sunday, Feb 26

Had my usual morning smoothie for breakfast, then after church I had a low-carb tortilla sandwich with cream cheese, turkey, ham, & green leafy sprouts. 

I also rinsed and renewed the water on my bean sprouts. It always amazes me how much water they soak up! Here's last night's pic:

 

And here they were today. Wow!

 

And look how pretty the mixed beans are!

 

So they're all soaking for another day. I also started up 1/4 cup of soybeans to soak. I've never had soybean Sprouts, so I figured I'd start with just a little and see how they turn out. 

 

I took a nap this afternoon, then got involved doing work for Area 12, and so didn't make dinner. Brianne said she can scrounge something for herself and I'll just make a smoothie for myself, so it's all good. 👍

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