Linda and I had lunch at the Black Cow Café. I had this awesome salad with bleu cheese, avocado, apple, candied pecans, and mandarin oranges, with a balsamic vinaigrette dressing. I had passion fruit flavored ice tea to drink.
I took the zucchini bread home for Brianne. 😄
After our meeting, we all went to dinner at Trattotia Alegria, an awesome Italian restaurant. The chef is from Parma, Italy. I had some carpaccio and calamari for appetizer and chicken Parmesan for dinner. Unfortunately I didn't get a picture; I was too busy eating the wonderful food! I had a glass of Pinot Noir from the Russian River Valley (California) with dinner.
A fun day and great food! 👍
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