Dinner at Red Mango Grill: chicken teriyaki with salad and vegetables (no rice)
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Saturday, October 14, 2017
Friday, October 13, 2017
Morning weight, Fri Oct 13
Almost forgot to take this today, too. Argh!

I'm fully dressed, but haven't eaten yet.
Thursday, October 12, 2017
Thurs Oct 12
Breakfast: smoothie, including some of the fermented strawberries I started Sunday night.
Dinner at Chipotle: the usual = carnitas with lettuce, salsa, & extra cheese
Morning weight, Thurs Oct 12
I forgot to take the pic until 1:30 pm, so it's after I've had breakfast and am fully dressed.

Wednesday, October 11, 2017
Weight chart, end of Sept 2017
Starting weight (Jan 10, 2017) = 207.4
Weight as of Sept 19, 2017 = 166.0
Total pounds lost = 41.4 in 252 days
Weight as of Sept 19, 2017 = 166.0
Total pounds lost = 41.4 in 252 days
Tues Oct 10
Breakfast: smoothie
Dinner: tuna salad, made with albacore packed in water, mayo, garlic powder, onion flakes, dried dill, salt, pepper, sunflower seeds, pumpkin seeds, & sesame seeds, on a bed of green leafy sprouts.
Tuesday, October 10, 2017
Monday, October 9, 2017
Mon, Oct 9
Breakfast: smoothie
Lunch: beans & weanies
Dinner: some brisket and kielbasa
Also:
Here's a vid of how thick the no-cook strawberry-chia spread turned out after sitting in the fridge overnight.
It's pourable, but thick enough to use in a PBJ sandwich or on toast, though I'll use it in my smoothies or mixed into plain Greek yogurt.
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