Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Sunday, April 9, 2017
Sunday, Apr 9
Breakfast was 2 boiled eggs, 2 sticks of cheese, & a cup of Greek yogurt.
Lunch was a "pizza burger" with no bun, which was a burger patty with a meatball, marinara sauce, pepperoni, & mozzarella cheese, plus a cup of cream of mushroom soup.
Dinner was a tortilla (not low-carb) with cream cheese, turkey, & ham.
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