On the Right Track

Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff

Monday, April 10, 2017

No breakfast because I slept until 10 am. 👍

Lunch was at City BBQ. I had the lunch size chicken leg & thigh with green beans (with bacon) and baked beans (with brisket).

I had a beer with lunch, too.

Dinner was a tortilla sandwich with cream cheese, turkey, & ham.

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