July 2017

Morning weight pics for July - not a full set because I guess I forgot??

I made some salt-brine ferments: a lemon-dill sauerkraut, salsa (with tomatoes, jalapeños, and nopales (prickly pear cactus pads)), dill-garlic cucumber pickles, and jicama with dill & garlic. 

All of them turned out well except for the jicama & the cucumber pickles, both of which ended up moldy (and so I dumped them into my compost bin):

I used up all of my whey protein powder a couple of days before I could get another container of it, so I bought some vegetable-based powder to tide me over. Once my whey protein came in I switched back to it, but I'll use up the rest of the veggie powder when my "super veggie" powder runs out.

And here's my weight chart for the end of July:

.