On the Right Track
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Sunday, May 21, 2017
Sat, May 20
Breakfast: smoothie, with added strawberries from the farmer's market
Lunch: low carb tortilla with Parmesan artichoke garlic spread from the farmer's market, green leafy sprouts, & 2 chunks of kojak cheese.
Snacks: Parmesan spread with chiccarones, plus mixed nuts.
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