On the Right Track

Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff

Sunday, April 16, 2017

Breakfast smoothie.

Lunch: browned ground beef in salsa topped with Pecorino Romano cheese with a low-carb tortilla.

After the Easter Vigil service I had a glass of Prosecco and half of a chocolate truffle.

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