On the Right Track

Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff

Friday, April 28, 2017

Breakfast: smoothie.

Lunch: we stopped at The Fish Shop in Pacific Beach and I had Yellowtail sautéed in Lemon butter on a salad with oil & vinegar. Yum! 👍

Dinner: 20 chicken McNuggets. 😕

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