On the Right Track
Miscellanea: Low-carb, high-protein, probiotics, fermentation, canning, and other stuff
Wednesday, February 7, 2018
Tues Feb 6 2018
No weight pic.
Breakfast: smoothie
Dinner: roasted thick-cut pork covered in my homemade Dijon mustard pesto, with steamed peas with butter and salt and pepper
Snack: a Milano cookie, mixed nuts, and cheese
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